One of the first things I missed when I arrived in Christchurch in 2006 was a good gelateria; a place where I could hang out with my friends in summer, enjoying handcrafted Italian Ice Cream. It's how I used to spend the warm evenings in Germany.

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After a trip back to Europe I decided to ditch IT and learn how to make gelato myself. I spent a lot of time learning the ropes from a true Italian who has been making gelato for almost 50 years. I became passionate about honest, untempered ingredients, the people who grow and process them. I adopted the fundamental believes that drive those suppliers to produce the most amazing flavours without any artificial aromas, stabilizers or other commonly used additives.

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Back in Christchurch I bought an old ambulance and converted it together with some real artisanal trades people into the truck from which you can now get the best gelati and sorbetti I can make for you.

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I hope you enjoy it! I surely am.